Dinner ~ Day 7      « Previous

Spinach & Mascarpone Soup topped with Poached Egg & Lemon Oil

Chicken & Foie Gras Tortellini with Game Consommé & Confetti Vegetables

Grilled Goats Cheese & Parma Ham with Fresh Fig & Honey Mustard Syrup

Seared Tuna Carpaccio with Soy & Ginger Dressing & Crisp Vegetable Salad

Moules Marinieres with Pasta Noodles & Fine Herbs

Spiced Aubergine Moussaka with Balsamic Reduction

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Steamed Paupiette of Lemon Sole filled with Crab with Potato Galette Carrot Ribbons & a White Wine Scallop Sauce

Grilled Haddock Fillet with Horseradish Blini Wilted Greens, Confit Tomato & an Asparagus Velouté

Oven Baked Brill with a Truffle & Chive Crust Smoked Cheddar Mash & a Morel Mushroom & Garlic Cream Sauce

Pan Roast Corn Fed Chicken Breast with White Onion & Vanilla Risotto, Roast Peppers & Parmesan Foam

Pan Fried Mignons of Welsh Beef with Colcannon Potato Red Onion Relish, Caramelised Root Vegetables Blue Cheese Bon Bon & a Sweet Sherry Jus

Chargrilled Artichoke & Sun Dried Tomato Spring Roll with Soft Parmesan Polenta & a Vine Tomato Sauce

Bramley Apple Tart Tatin with Honey & Roast Almond Ice-cream

Fresh Raspberry Sablé with Chantilly Cream

Dark Chocolate Cheesecake with Pistachio Nut Cookies

Lemon Meringue Ice-cream

Scotch Woodcock

Table of Cheeses & Fresh Fruit

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Coffee with Home Made Petits Fours

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Main Dinner £39.00
Any Two Courses only with Coffee & Petits Fours £32.50
Children under 14 years £20

We are happy to serve our food plainer if you care to ask