Dinner ~ Day 6      « Previous  Next menu »

Laksa Soup with Coriander & Coconut Cream

Warm Roast Asparagus & Pasta Salad with Pesto & Parmesan

Cold Vanilla Confit Salmon with Marinated Cucumber & Crisp Horseradish

Haggis, Neaps & Tatties with Whisky Sauce & Pancetta Wafer

Seafood Samosa with Noodle Rosti & Tamarind Dressing

Pan Fried Chorizo Sausage & Cannellini Beans with Bacon & Watercress

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Baked Fillet of Dover Sole topped with Soft Cheese Crust with Stir Fry Spinach, Crème Fraiche & a Chive Sauce

Roast Monkfish Stifado with Roast Garlic Mash Chargrilled Aubergine & an Olive & Tomato Salsa

Pan Fried Fillet of Wild Sea Bass with Chilli & Lime Squid with Pasta Noodles & a Sweet Chilli Dressing

Pan Fried Mignons of Welsh Fillet Beef with Croquette Potato Sautéed Wild Mushrooms & a Truffle Jus

Pork Saltimbocca with Parmentier Potatoes Spiced Carrot Fondue, Madeira Cream & Parma Ham Crisp

Porcini Mushroom & Leek Risotto with Tarragon Velouté & Parmesan Shavings

Dark Chocolate Fondant Cake with a Cointreau Reduction
(please allow 10 minutes)

Warm Treacle Tart with Whisky Sabayon & Brandy Snap Wafer

Roast Almond & Honey Parfait with Apple Compote & Cinnamon Cream

Strawberry & Pimms Ice-cream

Devils on Horseback

Table of Cheeses & Fresh Fruit

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Coffee with Home Made Petits Fours

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Main Dinner £39.00
Any Two Courses only with Coffee & Petits Fours £32.50
Children under 14 years £20

We are happy to serve our food plainer if you care to ask