Dinner ~ Day 5    « Previous  Next menu »

Bouillabaisse with Basil Aioli

Ballatine of Guinea Fowl with Beetroot Terrine Wild Mushrooms & Beetroot Syrup

Pan Seared Sea Bass with Roquet & Cherry Tomato Salad & Anchovy Oil

Open Ravioli of Sun Blushed Tomatoes, Asparagus & Basil with Parmesan Foam

Grilled Trout Fillet with Potato Blini, Spinach Puré & Chive Essence

Honey Glazed Pork Belly with Mushy Peas Caramelised Apple & Crisp Sage Leaves

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Pan Seared Fillet of Bream with Crab Beignet Smoked Sea Bass & Samphire Risotto & a Pesto Cream

Grilled Halibut with a Fennel Barigoule Caramelised Garlic, Baby Leeks & a Chicken Jus

Pan Fried Fillet of John Dory with Potato Galette Wilted Baby Gem & a Mussel & Saffron Fumé

Pan Fried Veal Escalope with Wild Mushroom Spring Roll Duchess Potato, Leek Fondue & White Truffle Sauce

Roast Rump of Welsh Lamb with White Bean Puré Fondant Potatoes, Slow Roast Tomatoes & a Tarragon Jus

Braised Onion & Wild Mushroom Tartlet with Hollandaise Sauce & a Balsamic & Chive Dressing

Apple & Sultana Crumble with Sauce Anglaise

Chocolate Cointreau Mousse with Bitter Chocolate Cookies

Lemon Posset with Red Berries & Lime Syrup

Coconut & White Chocolate Ice-cream

Piperade

Table of Cheeses & Fresh Fruit

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Coffee with Home Made Petits Fours

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Main Dinner £39.00
Any Two Courses only with Coffee & Petits Fours £32.50
Children under 14 years £20

We are happy to serve our food plainer if you care to ask