Dinner ~ Day 4    « Previous  Next menu »

Cream of Mushroom Soup with Truffle Cream

Pressed Ham Hock & Savoy Cabbage Roulade with Puy Lentil & Fine Bean Salsa

Pan Seared Foie Gras & Black Pudding on a Fig & Thyme Crostini topped with Poached Egg & Béarnaise Sauce

Crab & King Prawn Cannelloni with Sautéed Spinach in a Bisque Sauce

Smoked Salmon & Brie Terrine with Butter Bean & Spring Onion Salad

Baked Red Onion & Goats Cheese Tart Tatin with Endive Salad & Redcurrant Glaze

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Pan Fried Veal Escalope with Dauphinoise Potato Slow Roast Tomato, Celeriac Purée & a Garlic Cream Sauce

Pan Fried Scallops with Dill Blini Cauliflower Purée, Confit Tomato & a Chive Beurre Blanc

Grilled Fillet of Red Snapper over Fresh Pasta Noodles with Marinated Mediterranean Vegetables & Sauce Vierge

Pan Roast Chicken Breast stuffed with Brie & Apricot Mousse with Bubble & Squeak, Sautéed Greens & a Sage Cream Sauce

Pan Seared Venison with Beetroot Potato Cake Sautéed Wild Mushrooms, Crisp Pancetta & a Raspberry & Madeira Jus

Asparagus, Roast Pepper & Fine Herb Risotto topped with Grilled Parmesan Wafers & Lemon Hollandaise

Chocolate Puddle Pudding 

Raspberry Athol Brose with Pistachio Nut Cookies

Warm Bakewell tart with Cinnamon Cream

Apple Crumble Ice-cream with Blueberry Compote

Roast Figs stuffed with Stilton

Table of Cheeses & Fresh Fruit

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Coffee with Home Made Petits Fours

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Main Dinner £39.00
Any Two Courses only with Coffee & Petits Fours £32.50
Children under 14 years £20

We are happy to serve our food plainer if you care to ask