Dinner ~ Day 3    « Previous  Next menu »

Crab, Chilli & Lemongrass Broth

Seared Pigeon Breast with Champ Potato Confit Garlic & Parma Ham Crisp

Grilled Pavé of Smoked Salmon with Pickled Cucumber Prawn Beignet & Lemon Oil

Goats Cheese Parfait with Toasted Brioche & Sweet Tomato Coulis

Game Terrine with Caramelised Fig & Plum Chutney

Marinated Field Mushroom filled with Wilted Spinach & topped with Poached Egg & Hollandaise Sauce

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Pan Fried Fillet of Wild Sea Bass with Shellfish Risotto Semi-dried Tomatoes & a Warm Avocado & Red Onion Dressing

Grilled Fillet of Lemon Sole with White Asparagus & Roast Pimento Grilled Polenta & a Spring Onion Beurre Blanc

Pan Seared Fillet of Red Bream with Spinach Tagliatelle a Stir Fried Julienne of Vegetables & Carrot Essence

Roast Guinea Fowl with Sweet Potato Puré, Caramelised Beetroot Confit Shallots & Black Pudding & a Fennel Jus

Pan Roast Cannon of Welsh Lamb with Parmesan & Oregano Potato Cake Green Beans, Smoked Pancetta & a Port Jus

Honey Roast Parsnip Tart Tatin with Buttered Mange-tout Coriander Yoghurt & Balsamic Syrup

Sticky Toffee Pudding with Butterscotch Sauce

Praline & Pistachio Nut Parfait with Cinnamon Sauce & Brandy Snap Wafer

Crème Caramel with Raspberry Coulis & Dark Chocolate Chip Cookies

White Chocolate & Baileys Ice-cream

Eggs Florentine

Table of Cheeses & Fresh Fruit

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Coffee with Home Made Petits Fours

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Main Dinner £39.00
Any Two Courses only with Coffee & Petits Fours £32.50
Children under 14 years £20

We are happy to serve our food plainer if you care to ask