Dinner ~ Day 2   « Previous  Next menu »

Cappuccino of Jerusalem Artichoke Soup with Rosemary Biscuit & Cep Powder

Pan Seared Scallops with Chargrilled Asparagus, Confit Tomato & a Balsamic & Shallot Dressing

Spiced Aubergine Wontons with Crisp Vegetable Salad & a Soy Reduction

Chicken Liver Parfait with Red Onion Marmalade & Toasted Treacle Bread

Chargrilled Tuna with Marinated Vegetables & a Caper & Tarragon Salsa

Peppered Lamb & Mint Terrine with Fine Bean & Quail Egg Salad

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Baked Cod Fillet with Sun Dried Tomato & Basil Crust Parmentier Potatoes, Grilled Chorizo & a Lemon & Spring Onion Salsa

Grilled Monkfish & Tempura King Prawns with Creamed Savoy Cabbage, Confit Red Peppers & a Chive Beurre Blanc

Spinach Ricotta & Brie Cannelloni with Garlic Sautéed Greens & a Watercress Sauce

Pan Fried Mignons of Welsh Fillet Beef with Fondant Potato Carrot Puré & a Wild Mushroom & Brandy Jus

Steamed Lemon Sole Fillet stuffed with Crab & Herb Mousse with Tarragon Blini, a Julienne of Carrots & a Tomato Coulis

Confit Duck Breast over a Fig Tart Tatin with Truffled Caramelised Beans & a Redcurrant Jus

Rice Pudding with Strawberry Jam

Coffee & Vanilla Crème Brulée with Petit Shortbread Biscuits

Warm Apple Tart Tatin with Calvados Ice-cream

Praline Ice-cream

Scotch Woodcock

Table of Cheeses & Fresh Fruit

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Coffee with Home Made Petits Fours

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Main Dinner £39.00
Any Two Courses only with Coffee & Petits Fours £32.50
Children under 14 years £20

We are happy to serve our food plainer if you care to ask