Dinner ~ Day 1                Next menu »

Clam & Mussel Chowder with Tarragon Crème Fraiche

Peppered Venison Carpaccio with Goats Cheese Bon Bons & Honey Mustard Syrup

Confit Duck Leg with Black Pudding Beignet & a Redcurrent & Rosemary Jus

Warm Smoked Haddock Tartlet with Lemon Mayonnaise & Spring Onion Salad

Avocado Cheesecake with King Prawn Tails & Red Pepper Coulis

Roast Asparagus & Brie Terrine with Toasted Lemon & Ginger Scone

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Pan Fried Red Mullet Fillets with Smoked Salmon Potato Cake, Aubergine Caviar, Confit Red Onion & Basil Coulis

Oven Baked Pork Fillet stuffed with Apple & Sage with Fondant Potato Parsnip Purée & Calvados Jus

Pan Fried Welsh Fillet Beef Mignons with Garlic Rosti, a Cassoulet of White Beans & Red Wine Sauce & Crisp Pancetta

Poached Tournedos of Salmon in a Buttery Court Bouillon with Sautéed Potatoes & Spinich & Crisp Leeks

Grilled Fillet of Turbot with Truffled Creamed Potatoes, Tomato Fondue, Courgette Ribbons & a Champagne Sabayon

Herb Pancake Cannelloni filled with Roast Mediterranean Vegetables & Wild Mushrooms & gratinéed with Parmesan Cheese

Bread & Butter Pudding with Coffee & Vanilla Anglaise

Chocolate Tart with Rasberry Fondue

Summer Fruit & Clotted Cream Panacotta

Banana & Butterscotch Ice-cream in a Brandy Snap Basket

Devils on Horseback

Table of Cheeses & Fresh Fruit

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Coffee with Home Made Petits Fours

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Main Dinner £39.00
Any Two Courses only with Coffee & Petits Fours £32.50
Children under 14 years £20

We are happy to serve our food plainer if you care to ask