We hope this web site will give you some feel of what Porth Tocyn is all about. The hotel was set up in the late 1940s by my grand parents and together with places like Sharrow Bay was one of the first generation of pioneering Country House hotels.
At Porth Tocyn we have a long established family tradition of quality service, recognised by the Good Food Guide in whose pages the hotel has been continuously listed longer than any other restaurant outside London.... Nick Fletcher-Brewer
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